Just made these to go with a middleastern feast some pals manufactured us with the hubs birthday – the middleastern bakery was outside of pita and we have been hesitant to acquire supermarket kinds so I looked for a recipe which popped up.Then, transfer the dough to an airtight container and retail store it while in the refrigerator for as much a

Also used salsa in lieu of the pizza sauce and applied a pocketless pita. Adopted the recommendation of another reviewer and cooked ideal around the oven rack over a piece of tinfoil. Magnifique! I've An additional 1 Completely ready for tomorrow's lunch :) EastCoastKate ReplyUsing clear palms, knead the dough from the bowl for ten minutes or until